Food
ATM Fruitworld
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| Contact Person : Adela T. Muega / Rene B. De Gorostiza Contact Number : +63 916 185 0563, +63 917 700 1200 E-mail Address : goros_78@yahoo.com Website : Product Line : Fresh Fruits local and imported |
The original fruit stall selling wholesale and retail the freshiest local and imported fruits since the inception of Legazpi Sunday Market.
Budbud Gourmet Suman
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| Contact Person : Maribel Van Hoven Contact Number : +63 929 366 1999, +63 2 807 1636 E-mail Address : cdvvh@yahoo.com Website : Product Line : Budbud Kabog (Millet Seed Suman), Sugar-free Budbud Kabog, Budbud Mangga, Budbud Langka, Budbud Saging, Budbud Ube-Buco, Budbud Ube-Langka, Budbud Biko, Budbud Cassava, Budbud Tsokolate, Budbud Purple Rice, Budbud Champorado, Budbud Luya, Budbud Plain |
Budbud Gourmet Suman produces special high-quality suman (rolled rice cakes) that are primarily aimed at the AB and export markets. There are fourteen (14) suman variants that are based on millet seed, cassava, organic purple rice and the very best glutinous rice available embedded with natural fruits and flavours that give that unique and sought-after taste.
Cheryl’s Cuisine
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| Contact Person : Franklin and Belen So Contact Number : +63 916 629 1627, + 63 2 255 2628 E-mail Address : so_belen@yahoo.com Website : Product Line : Fried pigeon, oyster omelette, kiampung (chinese paella), seaweeds with century egg, calamares, imported chinese chorizo, siomai with shrimp, dried shitake, roasted peking duck and pork |
We try to offer the best Chinese food with our best effort and time. Fried pigeon, oyster omelette and calamares are cooking in front of the customer and we use Japanese rice for our kiampung although we don’t put MSG in these 4 dishes they turn out to be very delicious because of their natural flavor with added spices.
Chinggay’s
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| Contact Person : Carmencita F. Paguyo Contact Number : +63 917 819 9353 E-mail Address : cfpaguyo@yahoo.com Website : Product Line : Pot roast beef, lechon paksiw, crab relleno, bangus relleno, chicken cordon bleu, embotido, beef caldereta, fish fillet (with sweet and sour or tartar sauce) chili garlic prawn |
CHINGGAY’s offers home-style cooking, freshly prepared from quality ingredients.Best sellers are the pot roast beef, lechon paksiw, crab relleno, embotido and fish fillet. The crab and bangus rellenos are richly filled with pure crab or bangus ingredients, without any extender. Regular customers attest to the quality and tasty meals at reasonable prices.
Citrocello
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| Contact Person : Nel dela Fuente Contact Number : +63 917 846 1135, +63 2 893 0791 E-mail Address : nelswonderful@gmail.com citrocello@multiply.com Website : Product Line : Limoncello Lemon Liqueur |
Citrocello, which is known as Limoncello, is a lemon liqueur which originated in Italy. It is made from lemon peels, carefully grated or microplaned, avoiding the white pith, because this makes it bitter. It is then, put into big jars filled with vodka and allowed to infuse for 20-30 days, or until the oil from the peels gives the vodka a yellow color. It is then passed through a cheesecloth, about 3 or 4 times, or, until all the peels are gone. Then, a mixture of water and sugar is made into syrup, with the proper proportion and added to the infused vodka.
A versatile drink, it is usually taken as a digestif, after a meal, to aid in digestion.
Nowadays, it can also be taken as an aperitif, before a meal, or if you want to be creative, you can make your own concoction. From a simple lemon slush or a cranberry-limoncello cocktail. Use your magination and it will definitely be well worth it.
It can also be used for cooking. A Shrimp Limoncello Pasta is light and delicious. For baking. From a Limoncello Cake, Limoncello Cookies or to add pizzazz to your vanilla ice cream or fresh fruit desserts.
Stimulate your imagination and allow Citrocello to take you to Paradise -:)
The Classic Roast
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| Contact Person : Marie Pauline Quizon Contact Number : +63 917 528 5838, +63 2 911 5795 E-mail Address : Website : www.theclassicroast.com Product Line : Roast Duck Siopao, Roast Duck Sisig, Duck Fried Rice, Roast Duck Cuapao, Duck Wraps |
We are 2 sisters specializing in Roast Duck and other Duck Products. Our little business started in the year 1998 but due to a shortage in supply of quality Peking Duck, we were forced to stop operations after a few years. Just last year we re-launched our company with fresher, younger look.
Our Classic Roast Duck has been compared to the Roast Duck that Filipinos faithfully hand carry from HongKong (PDI, In Good Taste, Doreen Fernandez, November 25, 1998). From our basic roast duck we have come with other duck specialties such as Duck Wraps, Duck Siopao, Duck Sisig etc. In the weeks and months to come, we shall be introducing other innovative ways to enjoy Roast Duck.
CNC Home Kitchen
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| Contact Person : Cathy C. Ng Contact Number : +63 917 843 6658, +63 922 817 0168, +63 2 525 4401, +63 2 523 5344 E-mail Address : cei_nehpets@yahoo.com Website : |
Product Line :
Japchae – Korean Noodles, Kalbijim – Korean Beef Stew, Kimchi – Korean Pickled Veggies ,Japanese Beef Curry, Japanese Chicken Curry, Grilled Chicken Terriyaki, Agedashi Tofu Steak – Japanese Tofu with Ground Pork and Shitake Mushroom,Braised Pork with Egg, Pata Tim, Pork Tenderloin with Asparagus, Spicy Eggplant, Tofu Veggie, Tofu with 3 Kinds of Mushroom, Broccoli with Pacific Clams and Shitake Mushrooms, Steamed Fresh Shitake Mushroom Topped with Fresh Lettuce in Special Sauce, Tofu with Fish Fillet in Black Bean Sauce, Fish Fillet Fried in Olive Oil with Special Herbs, Steamed Fish Fillet Topped with Soy Bean Flakes in Superior Soy Sauce, Steamed Boneless Bangus Belly with Special Sauce, Spicy Squid, Crab Foo Young – Crab Omelet, Machang – Glutinous Rice with Chicken, Pork and Shitake Mushroom, Yang Chow Fried Rice
Fraulein’s Sausages
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| Contact Person : Maribeth De Jesus Menge Contact Number : +63 917 856 2367, +63 2 942 7487 E-mail Address : frauleinsausages@gmail.com Website : Product Line : German sausages and deli products like Bockwurst, Bockwurst with Cheese, Austrian Buren, Hungarian, Currywurst, Beef Sausage etc. Also different kinds of ham like Breakfast ham, Blackforest ham, Pepper ham, etc. |
From the “Green Heart of Germany” or called Thueringen State, the place that is known for making the best sausages in the world, brings to the Philippines one of the famous German specialty which is German sausage.
Our sausages are made fresh using imported ingredients and natural casing to preserve the quality and the authenticity of the products. There are no preservatives or extender use at any given time, so you can be sure that what you eat is a juicy meat product. The quality of each sausage is made using the original German recipe that was passed from generation to generation.
Our Panini breads are freshly bake by a German Baker and specially customized for us. It complements the taste of our sausage, therefore maintaining the quality that you can only find in Europe but with a touch of Filipino taste.
We, at the Fraulein’s German Sausage Deli Stand, are committed to serve you this famous delicatessen hot from the grill, fast and friendly service that is worth every penny you paid for.
As we always say to our guest, try the “Sausage from the Heart” and taste the difference.
Herb’s Best
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| Contact Person : Fannie M. Guanzon Contact Number : +63 922 885 6568, +63 2 506 2745 E-mail Address : herbsbestinternational@gmail.com Website : www.herbsbest.com Product Line : MoringaBest Capsules/ Powder Tea & Pure Powder products Herb’s Best Eat Mi! Real Vegetable Noodles (Abacca 1201) Phyto-Organic Whitening Soaps; (Abacca 1201) SkinProMax Moisturizing Lotion & Natural Insect Repellant (Abacca 1201) Moringa – VCO Facial & Body Scrubs |
We innovate, develop, manufacture and market our all-natural food products power packed with multi-herbs for health and well being. Recently, we have come up with our all-natural Bath & Body line.
Homemade Ice Cream
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| Contact Person : Ginny Gonzales Contact Number : +63 929 683 4350 E-mail Address : Website : Product Line : Ice cream made with carabao’s milk |
FLAVORS:
Atis, avocado, buko, coffee, frozen hot choco, guava, guyabano, langka, lychee, macapuno, mango, queso, strawberry – P390/ quart
Apple crumble, brazo de mercedes, caramel crunch, choco crinkle, coffee chip, cokkie crumble, dulce gatas, grand marnier, green tea, new york cheesecake, pastillas de leche, pastillas de ube, pastillas tostado, peppermint chip, turtle pie, vanilla – P435/quart
Almond roca, amaretto choco chip, caramel macadamia, choco chip cookie dough, choco walnut torte, cookies ‘n cream ‘n choco chip, ferrero, fudge brownie overload, lindt dark choco, lindt white choco, macadamia white choco, pistachio, sticky toffee pudding, super rocky road, toblerone choco chip, ube-macapuno con pinipig, vanila chip – P515/ quart
Individual cups – all flavors P85 / cup
Homemade barquillos – P100 / box
Shortbread cookies – P25 / 2 pcs
Imang Salud
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| Contact Person : Meliza S. Henares Contact Number : +63 920 947 8810, +63 2 837 0842 E-mail Address : meliza@imangsalud.com Website : www.imangsalud.com Product Line : Ensaimadas: Tibuk-tibuk (Kapampangan Maja made of Carabao’s Milk), Plantanillas (Sweet Egg Crepes with Latik Filling), Balo-balo (Burong Hipon or Fermented Shrimp), Assorted Atsaras (Papaya, Gulay & Ubod), Burung Mangga (Pickled Mangoes), Pindang Damulag (Tapang Kalabaw)and other Kapampangan delicacies |
We bring some good news to the ensaimada connoisseur. Imang Salud ensaimadas are soft and rich, not too sugary, with real butter and topped with nothing less than Holland queso de bola. Its traditional “heirloom” Kapampangan recipe dates back to the 1930s, developed and modified by Salud Dayrit-Santos, one of San Fernando’s renowned cooks of her time, and passed on from one generation to the next. Her granddaughter Meliza Henares introduced the recipe to Manila in 2005.
This homemade ensaimada is delightfully huge–six inches in diameter, to be exact. Its rich, buttery flavor literally melts in your mouth and the sharpness of the imported queso de bola is balanced beautifully with the right amount of sugar. Once you take that first heavenly bite, you’ll be craving for more. These delicious ensaimadas and other delicacies like plantanilla and tibuk-tibuk are available every Sunday at Imang Salud, Henares’ stall at the Legazi Sunday Market in Makati. Plantanilla are rich and delicate crepe-like eggrolls filled with sweet latik, also made following an heirloom recipe of Lola Salud. Tibuk-tibuk, dayap-flavored maja blanca, is made of carabao’s milk and coconut milk.
If a relative abroad is homesick and craves traditional Filipino sweets, just let Henares know; she can prepare your pasalubong and pack them especially for travel. Henares accepts orders at 0920.947-8819 and 837.0842. (Town & Country Philippine Edition, November 2009)
Manvy Foods
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| Contact Person : Juvy Gue Chua / Manuel Chua Contact Number : +63 917 848 7012, +63 2 516 2495 E-mail Address : manvyfoods@yahoo.com Website : Product Line : Fresh vegetable noodles made from polunchay (Chinese spinach) with different choices of toppings (vegetable, seafood, dumpling, meatball, beef, pork spare ribs) to choose from. Customers get to make their own concoction of sauce or you choose the Manvy pre-mixed sauce. |
Pinoy Ordurvz Foods
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| Contact Person : Juan Carlos “Carlitos” R. Abello Contact Number : +63 920 906 6131, +63 919 822 1672, +63 2 494 1970 E-mail Address : pinoy.ordurvz@gmail.com pinoy_ordurvz@yahoo.com Website : |
Product Line :
Malunggay Pesto – 105 gms. / 225 gms., Milkfish Paté in Olive Oil – 105 gms. / 225 gms., Healthy Bagoong in Olive Oil – 225 gms., No-nitrate Corned Beef – 295 gms., Dulong in Olive Oil – Regular / Spicy 225 gms., Air-dried Beef Tapa – 120 gms., Chili Garlic Oil – 100 gms. / 295 gms., Garlic Mushrooms – 225 gms., Bangus Belly Portuguese Style / Bistek Style – 295 gms., Chili con Carne – 295 gms. / 910 gms., Tofu Adoboin Olive Oil – 225 gms., Lengua in Mushroom Sauce – 295 gms. / 910 gms., Smoked Salmon Paté – 100 gms., Baked Beans – 295 gms., Smoked Barbecue Sauce – 350 ml. / 500 ml., Dill Pickles – 275 gms., Malunggay Mayo – 280 gms.
Pizza Di Grazzia & Rafik Shawarma
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| Contact Person : Grace Valdoz Ongpin / Miguel Jaime G. Ongpin Contact Number : Grace – +63 927 318 5338, Miguel – +63 906 464 9062 E-mail Address : geevaldoz@yahoo.com miguelongpin@yahoo.com Website : Product Line : Charcoal-Baked Authentic Thin-Crust Italian Pizza and Calzone, Wagyu Beef, Brazilian Beef, Lamb, and Chicken Authentic Lebanese Shawarma, Wagyu Beef Burger and Steak and Cheese Sandwiches, Lamb Burger. Samosa. |
Pizza Di Grazzia/Rafik Shawarma makes Authentic Italian Pizza and Authentic Lebanese Wagyu Beef, Brazilian Beef, Lamb, and Chicken Shawarma from scratch using only the finest and most wholesome ingredients. Grace and Miguel ran the now defunct The Hideaway Bar in Malate on top of The Hobbit House (the original location) where the pizza proved to be very popular. Later on they were invited to become vendors in the Saturday Salcedo Market, and thus Pizza di Grazzia was born. A year later Pizza di Grazzia joined the Sunday Legazpi Market. Living in Cubao, Quezon City; Miguel and Grace found that to get authentic shawarma they had to travel all the way to Ermita to get something decent. After much research, trial and error; and the discovery of a Wagyu Beef supplier, Rafik Shawarma was born. Because of the wild success of Rafik Shawarma, its operations were spun into those of Pizza di Grazzia in both Salcedo and Legazpi Markets.
The Gourmet Breadhouse
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| Contact Person : Mary Rose R. Peña / Delriza Layague Contact Number : +63 2 799 9822, +63 2 533 5491 E-mail Address : gourmet_bread@yahoo.com Website : Product Line : Bagels – plain, French bread, Pita – plain, Sesame seed bagels, Grissini, White oatmeal loaf, Ciabatta – plain, Hotdog buns, Kaiser buns,Wheat ciabatta, Wheat pandesal, Burger buns – regular, Croissant, Pandesal – plain, Herb soft bread sticks, Crostinis, Soft bread sticks, Focaccia – plain, English muffins, Wheat loaf, White loaf, Herb focaccia, Wheat pita |
The Gourmet Bread House, Inc., a family corporation organized in 1996, is a manufacturer of yeasted breads and short and quick breads for restaurants, caterers, hotels and food service institutions. It produces customized, high-quality bread products consistent with the specifications and needs of its clients. The company serves more than 60 renowned restaurants, cafes and hotels in the metropolis. Now, Gourmet Bread products are available in selected weekend markets and bazaars.
TongG Coffee
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| Contact Person : Ike and Narda Miranda Contact Number : E-mail Address : Website : Product Line : |
TonG , pronounced as Ton-Gee, ensures it meets the standards that coffee lovers expect and will not sacrifice value for money. What makes TonG coffee different from the rest? It is roasted weekly, specifically for the weekend markets and for the repeat customers who buy coffee week over week for their hotels or cafés, and their offices around the country.
Coffee has always been a favorite beverage for people from all walks of life. There seems to be a bond among coffee drinkers, be it in the early morning, mid morning, after lunch or after dinner drink. Coffee lovers hold their beverage to certain standards which include aroma, flavor, boldness and freshness and these seem to be commonly present at all times.
You will see that every coffee bean is coated by its natural oils, which is the mark of “Freshness”.
This is where friendship begins, an idea is conceptualized or even a business deal is struck. From the weekend markets, to cafés around the metro, to Negros Occidental and Oriental… now TonG reaches different parts of the world from the United States, Canada, Australia and even Europe – Paris.
It is the personal touch and candidness of owners Ike and Narda Miranda who are always there to explain the process that makes you feel that the cup you are drinking or the bag you are walking away with was roasted just for you.
That’s just the beginning…….
Narda also introduces a brunch menu to showcase a part of the TonG Café menu and serves some ANTOJOS (cravings) like Eggs Benedict, Juevos Rancheros, Juevos con Chorizo, a variety of omelet’s and Relleno de Pollo. You are able to concoct your own breakfast preference by choosing from a varied ensemble of ingredients to suit your taste.
Be it breakfast, lunch or a cup of coffee, do not miss out on what TonG Coffee has to offer you for the weekend, starting at 7:00 am every Sunday at the Legazpi Market……..see you there.